They're quite big and wobbly. I am, of course, talking about my new silicone loaf tins.
I brought them primarily to make gluten free bread, but I'm sure they can also be used to make other loaf-shaped goods - fruit cake for example. But one step at a time.
Being lazy and unable to follow simple recipe instructions, I opted for a Glutafin bread mix. The instructions are pretty straightforward. Add water, yeast and oil, mix around, put in the oven.
Sceptical that there is more to bread making than this, I was surprised that A) the silicone loaf tin didn't melt and B) there was actually a loaf of bread in it.